Waves Whisper and Sands Sparkle in Beihai

Beihai, a city located on the southeastern coast of Guangxi, on the northeastern shore of the Beibu Gulf, shines like a bright pearl with unique charm. Its special geographical location places it at the center of the Pan-Beibu Gulf Economic Cooperation Zone, making it an important outlet for the southwest region and a key node city in the "Belt and Road Initiative" and the New Western Land-Sea Corridor. It is adjacent to the Beibu Gulf to the south, the Leizhou Peninsula to the east, faces Hainan Island across the sea, and connects with Qinzhou City to the west. This unique location advantage has made it a fertile land full of vitality and opportunities.

Beihai's natural landscapes are simply stunning. With an average annual temperature of 24 degrees Celsius and negative ion content nearly 100 times higher than that of inland cities, the climate is pleasant, making it an ideal place for health preservation and leisure vacations. The Silver Beach Scenic Area is famous far and wide. The miles-long white beach has sand as fine as powder, which shimmers silver under the sun, hence the name "Silver Beach". Walking on it barefoot, feeling the gentle touch of the sand grains on the soles of your feet, is extremely comfortable. The waves gently lap against the shore, rolling up layers of white spray. The sea water is clear and blue, setting off against the blue sky, white clouds and coconut trees, forming a picturesque beauty. The "Tide", Asia's largest musical sculpture fountain in the Beach Park, when the lights come on, with the melody of music, 5200 sprinklers spray silver water columns from different directions and angles, reaching a maximum height of 70 meters. The sound of water, music, waves and changing laser lights blend together, creating a magnificent momentum, making people feel as if they are in a fairyland on earth.

Weizhou Island is equally charming. It is the largest and youngest volcanic island in China, formed by volcanic eruptions and accumulation. The volcanic rock landscape in the Crocodile Mountain Volcano Park on the island is magnificent and shocking. The unique bedding of the volcanic rocks is like a geological code, recording the changes of time. Standing on the volcanic rocks, with the sea breeze howling past, you can deeply feel the uncanny craftsmanship of nature. The Dripping Water Red Screen is located on the southern coast of Dishui Village on Weizhou Island. Due to the long-term erosion and collapse of the rocky coast by sea waves, a towering and precipitous cliff has been formed. The spring water on the cliff drips like pearls all year round, and the exposed rocks are eroded into a crimson color by the seepage water rich in iron oxide, like a huge natural red screen, which is extremely beautiful. In addition, Shell Beach is located on the northeastern coast of Weizhou Island, named after the numerous shells. The sea water here is clear, the beach is long, making it an excellent place for walking and shell collecting. The unique geographical location of the eastern part makes it a good place to watch the sunrise, with few tourists and the original ecological scenery perfectly preserved.

The Golden Bay Mangrove is also a must-see attraction in Beihai. When the tide rises, the mangroves form a unique marine forest wetland landscape. Flocks of egrets perch on the branches, forming a harmonious and beautiful picture, which is very suitable for family parent-child trips. You can not only enjoy the beauty of nature, but also let children gain knowledge. After the tide ebbs, tourists can also participate in the sea-catching activities, personally experience the fun of digging snails and catching crabs, and feel the lifestyle of local people in Beihai.

Beihai not only has charming natural scenery, but also a profound cultural history. It is one of the earliest departure ports of the ancient Maritime Silk Road. As early as the Qin Dynasty, Beihai was called Baiyue or Yangyue. In the fifth year of Yuanding in the Western Han Dynasty, Zhao Tuo, the Nanhai Commandant, established the Nanyue Kingdom, and Beihai became a territory of the Nanyue Kingdom. In 1876, Beihai was opened as a foreign trade port, and in 1984, it was listed as one of the first batch of coastal open cities in China. Its long history of opening up has made it integrate diverse cultures.

Beihai Old Street is located in Zhuhai Road, Haicheng District, within the old city of Beihai. The streets are lined with Sino-Western arcade-style buildings, witnessing the past prosperity of Beihai. Walking on the old street, it is like traveling through time, and you can feel a strong historical atmosphere. The characteristic shops on the street are numerous, selling all kinds of souvenirs and special snacks, making people overwhelmed. Qiaogang Style Street is full of exotic customs. It is a settlement of Vietnamese overseas Chinese. There are many seafood barbecue restaurants, local flavor restaurants and snack bars along the street, with affordable prices and high popularity. Here, tourists can taste authentic Vietnamese-style food, such as Vietnamese rice rolls and spring rolls, and also experience the unique Danjia culture.

Beihai's cuisine is rich and diverse, with distinctive features. Seafood is naturally the mainstay on the table. Thanks to the high-quality sea area environment of the Beibu Gulf, the seafood here has tender meat and rich nutrition. Danjia cuisine is an important part of Beihai's cuisine, which emphasizes the natural freshness of ingredients and the original taste, often using salt and peanut oil to enhance the flavor, retaining the freshness of seafood to the greatest extent. Dishes like White Jade Swimming Dragon (Wolfberry Wenyu Soup), where Wenyu inhabits the low-tide area of Beihai's mangroves, the soup cooked is delicious and has the effect of invigorating the spleen and appetizing. Spreading Wings and Flying High (Braised Lion-Head Goose), Hepu Lion-Head Goose is a specialty of Beihai, with delicate and mellow meat. Lucky Head (Large Flower Shrimp), Crisscrossing the Four Seas (Orchid Crab) and so on are all delicacies on the Danjia feast. In addition, there are many special snacks in Beihai, such as Shiluo Ji Guiliu Snail Noodles, which are loved by locals, with a strong flavor that makes people unable to stop. Qiu Wumei Pig's Foot Noodles, with a history of more than 30 years, the duck noodles are smooth and elastic. The Vietnamese rice rolls in Vietnamese rice roll shops are refreshing and delicious, with a unique flavor.

In terms of transportation, Beihai has a developed transportation network. It is the only city in the southwest region that simultaneously has a "five-in-one" transportation network of expressways, high-speed railways, deep-water seaports, all-weather airports and pipeline transportation. The travel is extremely convenient, providing good conditions for tourists to come for sightseeing.

In short, with its charming natural scenery, profound cultural history, attractive special cuisine and convenient transportation, Beihai has become a desirable tourist destination. Whether you want to enjoy the sunshine and beach, explore the mysteries of volcanoes, experience diverse cultures or taste delicious food, Beihai can meet your needs and bring you an unforgettable travel experience.

https://www.chinaexpeditiontours.com/china-tours/

Comments

Post a Comment

Popular posts from this blog

Chinese Yo - Yo: A Blend of Tradition, Innovation, and Play

The world of yo - yos is a fascinating one, filled with spinning spheres and intricate string tricks. While the yo - yo has a long - standing global history, with roots tracing back to ancient Greece, the Chinese take on this classic toy, often referred to as the “Chinese yo - yo” or “kong zhu,” holds a unique place. The Chinese yo - yo, or kong zhu, is an art form that has endured for over 1,000 years. In the past, it was a pastime enjoyed by lords and dignitaries, gradually making its way into households across the country. During the Ming Dynasty (1368 - 1644), it was known as the “clap - less bells,” and in southern China , it was called “vibrating bells.” Typically crafted from bamboo, a signature plant of China, the kong zhu is incredibly versatile, boasting over 1,000 sets of movements, and this number continues to grow. Such rich variety has earned it a place as a national intangible heritage. One of the most visually stunning performances of the kong zhu is the “five blossomi...
Read more

The Silk Road Is A Bridge of Civilizations

Stretching thousands of miles across deserts, mountains, and plains, the Silk Road was more than a network of trade routes—it was a vibrant artery of cultural exchange that connected East and West for over two millennia. Spanning from China’s ancient capitals to the Mediterranean, this complex web of paths facilitated not only the movement of goods but also the exchange of ideas, religions, technologies, and art, leaving an indelible mark on the civilizations it touched. The term "Silk Road" was coined in the 19th century by German geographer Ferdinand von Richthofen, but the routes themselves had been in use since as early as the Han Dynasty (206 BCE–220 CE). It was during this period that imperial envoy Zhang Qian’s missions to Central Asia laid the groundwork for formal trade relations, opening doors for Chinese silk—a highly prized luxury in Rome and beyond—to reach distant markets. Over time, the network expanded, encompassing land routes (the "Overland Silk Road...
Read more

Dumplings: A Taste of Tradition and Togetherness

In the pantheon of Chinese cuisine , few dishes hold as much cultural significance as dumplings, known as "jiaozi" in Mandarin. These delicate parcels of dough filled with savory or sweet mixtures are far more than a mere food—they are a symbol of family unity, prosperity, and the joy of shared moments. From the bustling kitchens of northern China to festive tables around the world, dumplings have woven themselves into the fabric of celebrations, daily meals, and cultural identity, offering a delicious taste of tradition that spans millennia. The origins of dumplings can be traced back over 1,800 years to the Eastern Han Dynasty, with legends linking their creation to Zhang Zhongjing, a renowned physician. As the story goes, Zhang returned to his hometown during a bitter winter and found many villagers suffering from frostbite, particularly on their ears. Determined to help, he created a remedy: minced mutton, chili, and medicinal herbs wrapped in dough, shaped like ears, and...
Read more